Matcha in a Cup:
Preparation:
- Add 2 g. of Tanuki Premium/Emerald matcha to a cup or bowl.
Tip: to avoid clumping, place a small sifter over the cup, scoop the matcha into the sifter and use the bottom of the matcha scoop to force the matcha into the bottom of the cup.
- Pour 2 oz. of water heated to 180 °C over the matcha into your cup or bowl.
- Using a whisk or frother and blend the matcha into the hot water. Have fun with this part. If using a whisk, try a zigzag motion for a few seconds until a frothy layer has formed on top.
- Add another 6 oz. of water heated to 180 °C and/or a splash of your favorite milk.
- Enjoy!
Matcha Latte Cup:
Preparation:
- Add 2 g. of Tanuki Premium/Emerald matcha to a cup or bowl.
Tip: to avoid clumping, place a small sifter over the cup, scoop the matcha into the sifter and use the bottom of the matcha scoop to force the matcha into the bottom of the cup.
- Pour 2 oz. of water heated to 180 °C over the matcha into your cup or bowl
- Using a whisk or frother, blend the matcha into the hot water. Have fun with this part. If using a whisk, try using a zigzag motion for a few seconds until a frothy layer has formed on top
- Pour steamed milk/almond milk or oat milk over the matcha. Add honey or any other desired sweetener.
- Enjoy!
Matcha Classic Grade:
Preparation:
- Add 2 g. of Tanuki Classic matcha to a cup or bowl.
Tip: to avoid clumping, place a small sifter over the cup, scoop the matcha into the sifter and use the bottom of the matcha scoop to force the matcha into the bottom of the cup.
- Pour 2 oz. of water heated to 180 °C over the matcha into your cup or bowl.
- Using a whisk or frother, blend the matcha into the hot water. Have fun with this part. If using a whisk, try using a zigzag motion for a few seconds until a frothy layer has formed on top.
- Pour steamed milk/almond milk or oat milk over the matcha. Add honey or any other desired sweetener.
- Enjoy!
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